Rong Bao Carol Cabernet Sauvignon dry red wine

Type: red wine Red Wine

Origin: Chile’s Chile Central Valley, Central Valley

Canned: Chile

Degree of alcohol: 13%Vol

Capacity: 750mL

Grape varieties: Cabernet Sauvignon 100%

Details: deep cherry red peach; fresh fruit fruity, raspberry, cranberry raspberry, BlackBerry have, plum, cherry, black pepper, spices, tea, rose and chocolate aromas, and with the local forest fruit aroma perfect fusion; medium bodied, soft taste fresh after entrance, lasting aftertaste, black fruits and toasty aroma.

Product Name: Rong Bao Carol Chardonnay

Production: Central Valley

Preparing note: Category: White Wine Chardonnay White Wine 100%

Origin: Chile’s Chile Central Valley, Central Valley

Canned: Chile

Capacity: 750mL

Degree of alcohol: 13%Vol

Details: pale golden yellow, and pan has a green sheen; pineapple, papaya and other fresh tropical fruit aroma, and mixed with lime, orange leaves, jasmine, white peach and mineral flavor; entrance fresh, medium bodied, balance, sleek delicate, ending active, acid export significant.

Drink the optimum temperature for 10 – 12 DEG C, can be paired with various types of shellfish, seafood and salads.

1 Selection of grape varieties of different wine quality: quality wine is wine grapes, the grapes grown in the north and South Hemisphere wine belt, a year of harvest time, thick, juicy, pulp is little, small particles. Wine grape cultivation in foreign countries is protected by law, if this year by insects or drought, the government does not ordered watering or playing pesticides, so the manor is not the right to do so, if it is their own responsibility, in violation of the provisions, then 5 years here can’t use AOC. AOC is a French wine top, to docg control named. Wine with the grape tree can not irrigate, and like to grow in a barren land, grape root will tie into the soil, the 15-20 cm water suction feeding, this grape has rich nutrition. Inferior wine: edible grape grows in subtropical and temperate, a year can have 1-3 crop. Born of flesh fertilizer is juicy and thin small seeds, good taste, its physiological state and wine grape from. Edible grape tree life in general in the 10-30 years. Need business watering, grape root will transverse development, water more, suck raise less. Edible grape wine would produce unacceptable special odor.

2 brewing process quality wine: wine is the only natural fermentation liquor, he doesn’t need to rely on outside force will be able to ferment into wine, as wine fine up to certain degree, the natural fermentation of natural stop. Alcohol in wine are all from the grape sugar conversion, so do not need to add sugar and alcohol. Inferior wine: because of inferior wine edible grapes, so sugar degree is low, need to manually add sugar or alcohol, so that it will be in wine drinking after leaving fusel, easy top.

3 years of quality wine: wine bottles are marked on the year refers to the grape harvest year, every year the harvest grape is limited, so wine is limited. If this year’s wines are sold out, then it will not buy the wine. Inferior inferior wine: wine are marked on the year and has become one of the wine’s name, for example * * 1999, said the wine ‘s name is * * 1999, not 1999 picking grapes.

4: ice wine quality wine import wine with the grape is naturally frozen, the brewing process is in control at 8 degrees below zero. Inferior inferior wine: wine with the grape is artificial freezing.

5 differential quality wine: the wine quality drop to a napkin, wine is very scattered traces are known, then the wine does not add any other things ( water, alcohol, etc.). The inferior inferior wine: wine of a drop on a napkin, will see the middle a little red, to the outside of the color gradually becomes shallow, the outer most layer can see watermark.

Wine Classification:

1 red wine color light to light 3 red, deep into the dark brown

2 white wine color light to light yellow, deep yellow to pan, usually lemon; reclaimer is white wine or red grapes ( black ) or a mixture of both

3 rose red wine color light pink

4 sparkling wine to take bubble name, the gas is circulated into carbon dioxide, by natural fermentation or artificial playing generation

5 fortified wine the wine has some brandy ingredients, taste can be divided into dry and sweet, and sweet fortified wine more prevalent

1 ) dry wine this kind of wine is not sweet, requires no l wine sugar does not exceed 4 grams.

2) sweet wine the wine sugar dry wine, sweet. The so-called sweet, degree is not necessarily the same, there is a sweet, also have small sweet. Note: sweet and dry wine and sugar content and color.

· Red wine – at room temperature, about 18 degrees Celsius
Red wine in general, should be drinking 1-2 hours before the first bottle, so the wine breathe, called “sobering.” For the more expensive red wine, iced generally first look, for about 1 hour.
· White wine -10 to 12 degrees Celsius
For more than 5 years of age the wine white wine can lower 1-2 degrees Celsius, therefore, drinking white wine before the wine should be chilled first look at the general to the ice in the refrigerator 2 hours.
· Champagne (sparkling wines) -8 to 10 degrees Celsius
Champagne should be chilled before drinking what, generally at least three hours of ice, because the champagne bottle 2 times thicker than regular wine bottles.

* Bordeaux – upright bottle type, similar to the shape of the Chinese soy sauce. Bordeaux wine region is the statutory bottle, only the Bordeaux wine region in France, the wine bottle in the right use of this type. Figure
· Burgundy producing areas – slightly streamlined the bottle upright.
· Rhone Valley areas – slightly streamlined the bottle upright, than the low-producing areas of Burgundy thick.
* Champagne – Champagne special bottle.
· Alsace areas – slender bottle, is a French wine region of Alsace unique bottle.
· Provence areas – small high-bottle, the neck more than a ring.
· Loire Valley areas – slender bottle, similar to Alsace bottle.
· Longed Yong areas – short thick bottle.
· Daily wine – the daily average bottle of wine as the large bottle of Burgundy.

The first step, to see the appearance of the bottle
· Look at the bottle label printing clear? Whether counterfeit reproduction?
· Look at the bottle’s seal have strange? There are no signs of being opened?
· Look at the back label on the bottle whether the international bar code starts with 3 words: the French international code is 3
· Look at the back label on the bottle whether the Chinese identity: According to Chinese law, all imported food must add Chinese back label, if not Chinese back label, it may be imported, the quality is not guaranteed.
The second step, to see the wine liquid
· Look at the color of wine is not natural?
· To see whether there is an unknown wine suspended solids? (Note: The bottom of a little precipitation is normal crystals)
· Wine qualitative change color when the bad sense of turbidity
The third step is to see the wine stopper logo
· Open the bottle, to see whether the text of wood stuffed wine bottle label with the text on the same. In France, wine bottle and wine stopper are dedicated.
The fourth step, smell the smell of wine
If the wine has the smell of nail polish-like choking on deterioration of
The fifth step, the taste of wine products
· First bite to drink wine, liquor through the throat, the normal wine is smooth, the wine is there to stimulate the sense of the problem.
· Pharyngeal drink, the smell left in the mouth or a foul smell chemical odors is not normal.
· Good Wine drinking should be refreshing.

“I like red wine from Australia, but I prefer white wine from France, especially from Alsace.”

“I prefer sparkling wine, especially from Champagne in France.”

“This wine shows a nice deep ruby red co lour.”

“This wine is faulty, I think it’s corked.”

“This wine is fruity, and it has elegant oak aromas.”

“This wine has a high acidity!”

“The tannins are strong but fine”

“This is a good wine, it’s well-balanced, the finish is clean and long.”

· The basic order of French wine drinking
- Champagne and white wine as an appetizer before meals and drink, adorned with red and white wine to drink, drink Cognac after dinner with dessert
- White wine to drink, after drinking red wine
- A light wine to drink, taste the wine after heavy drinking
- The young wine to drink, after drinking wine vintage
- Do not drink sweet wine, sweet wine to drink after
· French meal with wine and the basic principles of
- Red wine with red meat, including Chinese food in soy sauce
- White wine with white meat, seafood and food
· Mix of French wine and Chinese food
Do dishes for example wine
Red wine: Siusan, duck, pork meat, chicken, mushrooms, ham, butter smoked foods
White wine: deep-fried snacks, seafood, steamed class
Champagne: dim sum, shark fin type
· Mix of French wine and Western
Do dishes for example wine
Red wine: cheese, ham, eggs, cattle and sheep row, birds, mammals, game, offal class
White wine: salads, cheese, chocolate, foil gras, seafood, snails
Champagne: tea, pudding, turkey

For wine lovers can taste a bottle of wine to their heart memorable, like find a fated lovers in general, really scarce opportunity. And meet the opposite sex in the process of interaction, we always to their own standards to measure the other external. While drawing near, delicate strong preferences were different, their feelings is the best of the. So how to display an array of wine to her charm, you bowed to the skirt it?

First impressions are mostly determined by the appearance of the body, but the impression of a bottle of wine in the future will determine whether you will open the next bottle. Evaluation criteria as a wine body, is the image called “wine”, according to the decision of the three basic taste wine is light, medium and heavy. As the body’s curves to bring the visual experience, graceful wine from the mouth put the sensory stimulation to the heart. Through a careful look, whether it is Pinyin graceful, or plump mature wine, one can appreciate the unique charm.
People feel a light wine, in addition to a light taste, texture clear, often with one side of the transparent expression of its astringent acidity, such as makeup in general, people in the summer in more Janka Yan will not be bored. Crisp white wine like thunder commander (Riesling) is such a good soul mate relax. The champagne’s lively and childlike simple, letting you back young and frivolous moment, although only a few wonderful moment. The young French wine Beaujolais is covered in sexy lingerie under the devil, so that wine dragonfly hanging three feet of the believers.
Pinto Noir in addition to physical and plump with a uniform body, but also know how to draw fruit aroma with a complex leave a good impression, so it’s the pursuit of those few. Speaking of the body, there is no best, only better, so the wine is medium build and dressed for fun and exercise this tireless. Mer lot is through the careful dress acidity and fruit flavor, so that my body is not slender outlines attractive curve. And sweet wine, because the dress is too much, making an already moderate somewhat unwieldy body, so people will understand it only with those down.
Relative to the slim handsome, sturdy body like Shiraz so full of a lot of people, it’s gentle taste of heavy equipment to bring people to enrich the feeling of security and Canada, while the viscosity on the tongue round and round tannins, it is not the kind of but made it clear that lingering feeling. Moon than Shiraz strong youth, mature Bordeaux red wine for many years (in the main grape varieties Cabernet Savaging) is representative of luxury. After a time of purification of the flood, although the body already does not have the light, but well-dressed and grace of the body to bring out the queen-like qualities, but long live the more convinced that the level of complexity and rich, which bowed in his skirt the next.

Champagne in the aging process of the evolution of aroma (Overview)
* Youthful style, vigor of passion * (wine age two or three years or so)
Young champagne filled with youthful vigor, showing a variety of fresh, hearty aroma: white flowers, citrus fruits, white meat, fruit, red berries, yeast, bread, incense, minerals and plant atmosphere.
For example: Lime flower, wild rose, grapefruit, pear, peach, strawberry, raspberry, white bread, chalk and mint.
* Mature charm, rich balance * (wine age three or four years, six to eight)
Mature champagne often show more rounded than the young, rich flavor: soft yellow fruit,cooked / dried / spirits impregnated fruit, French pastries, sweets, spices and plantaroma.
For example: apricot, wild plum, cherry, cream cakes, milk toffee, vanilla, cinnamon, Virginia tobacco (American type tobacco leaf), wheat and so on.
* To attain perfection, complex deep * (age six to eight or more wine)
Reaching a satisfactory content of deep champagne complex, rich flavor, full of charm:ripe fruit, candied fruit, forest floor plants breath, baked / roasted / candied aroma,sometimes with some animal smell.