Finger Lakes Wine Tours
Tours Include: Seneca Lake Winery Tours, Keuka Lake Winery Tours,Cayuga Lake Winery Tours & Canandaigua Wine Tours

Quality Wine Tours, a division of Quality Transportation Services, provides service 7 days a week to some of New York’s finest wineries located in the beautiful scenic valleys of the Finger Lakes. One of our professional Drivers will guide you through one of our standard winery tours or you can customize your own tour. Choose from a Luxury Sedan, Limousine, Van or Mini Bus.

Let us be your designated driver for the day!Quality Wine Tours and New York State’s wine producers want you to have fun and return to New York’s Wine Country.

Spend a day touring and tasting the wine of the Finger Lakes. Enjoy the scenic beauty of the wine trails as our driver/guide takes you through some of the most unique wine country in New York State.

With Quality Wine Tours, you can not only select from which wineries you want to tour, but also which lake you would like to travel around. Our guide will be happy to help you with any information you willlneed to make your trip as scenic and comfortable as possible.

1, White Horse Village (Chateau Che val Blanc) – Emiline pride White Horse Village, not only in the column level Emiline ranked first name in the village level, but also in group A, two were ranked first winery in the village, in recent years, the world is often described as one of Chateau Bordeaux eight.

2, Mouton (Mouton Rothschild) – Bordeaux, a village budding aristocracy Although Bordeaux’s rating time to read, Chateau Mouton Rothschild is a village in the coming five, but it has been much favored by many wine critics. American wine critic Robert Parker tasting new drink in 2006, in the “Big Five” Mouton given the highest score.

3, thin Ester (Chateau Ray as) – Long Valley’s top Wine Ester is definitely a rare wine to drink at home, if you do not often drink wine treasures from around the world, then would not know it, the wine of southern France known as the King of Kings, southern France, Peterus.

4, drops of gold Huang (Chateau Degum) – last noble “liquid gold” Dot village wine is a favorite of many wine lovers dream. Gold drops a bottle of 1784 wine village in 1986 by the London auction house Christie’s sold, price up to 5.6588 million U.S. dollars,

5, the European Song Huang (Chateau Arsine) – star of tomorrow’s top expensive European Song Huang is Emiline region one of the two super-name village, and the famous White Horse Village. It is only 7 hectares of land, annual output of 2,500 boxes around, high quality but low production, so the wine critics in later years may be more than the price on MIDI five wineries and the White Horse Village, a lung may challenge the United States and several top-level objects The Emiline a fine.

6, Lafitte (Chateau Lafitte) – the world’s most famous wines Around the country in the world, different schools of Wine, the most famous Bordeaux wine Wang Bodhisattva should be considered by the French village of Lafitte of music. It is the world’s most expensive bottle of wine record holder.

7, La tour (Chateau La tour) – the world’s most expensive wine garden La tour in Bordeaux, France’s Medic region, is an early Th century had been mentioned in ancient literature in the winery.

8, Roman Emperor Li Lang (Romaine-Cont) – goodly portion of the rarity With world-renowned wine critic Robert Parker’s words, “God is a millionaire Roman Liking drink alcohol, drink only billionaire to get it.”

9, Peterus (Peterus) – King of Bordeaux Wine Bordeaux is the world’s top wine region recognized those high price investors sought after wines are mostly produced since land.

10, the most popular brand of French people – Frank Wine (Frankie) Frank brand promotion of French wines, has a very harsh conditions: only the top AC AOC French wines; winery hundreds of years, at least until 1890, the winery; there are many aspects of the limit in wine quality . The most important point is that Frank is the general public can enjoy wine, affordable wines.

United Cellars prides itself on hosting and providing exceptional events for our clients. We have multiple events around the country every month, including master classes, dinners and tasting.

Enjoy fully featured on line Cellar Management Software. All purchases will automatically be included or add your own wines and tasting notes. Full reporting by value, region, drinking window and variety.

wine sales online

This beautiful and well-preserved domain, a fairy-tale castle complete a attractive buildings and a wide range of rolling reason for this is the heart of Bordeaux, in Bordeaux Cotes premiere, a half-hour’s drive from Bordeaux and from the Atlantic Ocean coast an hour. Castle’s history dates back to before the French Revolution, rebuilt in the late Th century, after the fire a new Gothic style. Wine production from here in the Middle Ages, and traditions are still alive. Current owners acquired the property in 1989, they devoted all their energy in the expansion and development of grape growing here, switching to vineyards and wine production facilities upgrade: This is the most advanced technology features. Distribution company under the domain of wine sales in the world. Received numerous awards from leading real estate magazine awards to witness the production of wine quality improving. Castle has been cordial and sympathetic renovation and modernization, is now fitted out in a fascinating historical character, and room accommodation (bed and breakfast), as well as seminars, functions and reception facilities – the view is unparalleled in the hillside , forests and fallow real estate.

wine sales online

Wine is a wine culture in the production, sale and consumption generated by the process of material culture and spiritual culture general. Wine culture, including wine production method, product method, the role and history of wine culture phenomenon. Both the material characteristics of the wine itself, but also the spiritual content of the formation of wine, wine-drinking is an active process in the formation of a specific cultural patterns. Wine culture in China has a long history, and wrote many of the literati appreciation of fine wine tasting writings, left a Doujiu, poetry, painting, health, banquet, farewell, etc. Dionysus story. Wine as a special carrier of culture, in human interactions in a unique position. Wine culture has penetrated into human social life in all areas of literature and art, health care, industrial and agricultural production, political and economic aspects have a huge influence and role.

(1) wine brewing process
→ sorting → fruit broken, in addition to pulp stem → → → separation of juice clarified juice → → → inverted barrel fermented wine storage → → → cold filtration process filter → → → finished product deployment
(2) process outlined
Before the fermentation process: Prue-treatment including fruit sorting, crushing, squeezing, juice clarification, juice and other improvements.
Broken, in addition to stem: broken requirement each and broken seeds, but seeds and stems can not be broken, otherwise the oil seed esters, glucoses stems of some of the material and the material will increase the bitter taste of wine. Broken immediately after the pulp pulp and stems separated, to prevent the stems and bitter substances in the Wing Cower dissolution. A double-roll crusher broken machine, drum-shaped scraper crusher, centrifugal crusher, hammer crusher and so on.
Juice residue separation: pressure not broken out on their own juice, fruit juice called gravity, pressure and outflow pressure of the sap is called juice. Good quality artesian juice, fermentation alone should take high-quality wine. Press twice for the first time gradually pressurized, as the juice pressed out of the flesh, slightly lower quality and should be in brewing, juice can also be combined with gravity. The residue loose, with or without water, for a second pressing, pressing juice mixed flavor, low quality, should be distilled or other purposes. Equipment is generally a continuous screw press.
Juice clarification: pressure in some of the juice in the fermentation of insoluble substances will have an undesirable effect, bring the wine to savor, and, with the clarification of fruit juice Preparation of high colloidal stability, the role of oxygen is not sensitive, pale wine, low iron content, aromatic stability, refreshing wine quality. Clarify the method can be found in fruit juice clarification.
Sulfur dioxide treatment: the role of sulfur dioxide in wine there is sterilization, clarification, anti-oxidation, by acids, the dissolution of pigment and tannin substances, reduction, the flavor of the wine changed for the better and so on. Use of sulfur dioxide and sulfite’s are sulfur dioxide gas, the former can pass directly into the pipeline, which is soluble in water is required to join. Concentration of sulfur dioxide in the fermentation substrate 60-Mg / L. In addition, the need to consider the following factors: high sugar content of raw materials, combined with the opportunity to increase sulfur dioxide, a slight increase in dosage; high acid content of raw materials, active sulfur dioxide content, the amount of slightly reduced; temperatures are high, easily combined and volatile, slightly reduced amount; content and microbial activity, the more complex, the higher amount; mildew serious, the amount of increase.
Juice of adjustment:
① sugar adjustment: brewing alcohol content of 10% -12% of the wine, juice Br ix to be 17-20 ° Bx. Mainly the need to add sugar if sugar, or sucrose commonly used in the actual processing of juice.
② Adjust acid: acid inhibit bacterial growth, the fermentation carried out smoothly; the color of bright red wine; so fresh alcohol, and has a soft feel; esters with alcohols to generate and increase the wine’s aroma; increased wine storage and stability . Dry wine is easy 0.6% to 0.8%, 0.8% -1% of the general wine pH greater than 3.6 or less than 0.65% tit ratable acidity of fruit juice should be acid.
Alcoholic fermentation:
① Preparation of yeast: yeast that is expanded by adding cultured yeast fermented mash, production can be expanded by adding three times, respectively, said a culture (test tube or flask culture), two culture, three culture, and finally barrels with yeast culture. As follows:
A train: about 10 days before production, the election is no deterioration of the mature fruit, squeeze juice. Into clean, dry heat sterilization over the test tube or flask. Tube interior volume of 1 / 4, the flask is 1 / 2. Equipment sterilization in boiling water at atmospheric pressure after one hour or KP for 30 minutes. After cooling, access to culture bacteria, shaking fruit juice to make it spread. Were cultured for fermentation can be strong when the lower culture.
Two culture: in a clean, dry heat sterilization of the flask contents 1 / 2 fruit juice, access to the culture medium, were cultured.
Three train: choose clean, sterile 10L around a large glass bottle, into the bolt, add juice to the fermentation volume of 70%. Pasteurization or sterilization with sulfurous acid, which should contain fruit juice per liter SO Mg, but need to place one day. Bottle with 70% alcohol for disinfection, access to two strains, the amount of 2% in the culture incubator, breeding strong, the total expansion of use.
Barrel yeast culture: the yeast barrels sterilized with SO, into 12-ibex juice, incubated at 28-30 ℃ 1 to 2 days as the production of yeast. The yeast can be cultured directly into the fermentation broth, the amount of 2% to 10%.
② fermentation equipment: fermentation temperature control equipment requirements should be easy to wash, sewage, ventilation good and so on. Should be cleaned before use, or formaldehyde fumigation with SO treatment. Fermentation vessel made of fermented wine storage can also be dual-use, requiring no leakage, can closed, not with wine from the chemical reaction. There ferments, fermentation tank, there are specialized fermentation equipment, such as rotation and fermentation tanks, fermentation tanks and other automatic continuous cycle.
Juice fermentation: fermentation sub-master (former) fermentation and after fermentation, primary fermentation, the juice into the container to within the capacity of the container volume into 4 / 5, then add 3% to 5% of the yeast, stir, temperature control in 20-28 ℃, the activity of yeast fermentation time and fermentation with temperature changes, usually about 3 to 12 days. Reduced to 0.4% residual sugar below the main fermentation end. Then be post-fermentation, the wine will cellar container closed and moved, in the 12 ~ 28 ℃ placed about 1 month. Clarification after the end of fermentation, clarification and juice the same way.
Product deployment: the deployment of the main wine blending and adjustment. Blending the original choice of wine mixed with an appropriate proportion; adjustment that is based on product quality standards for some elements of blending wine to adjust. Blending, the first general election a quality close to the standards of the original wine as a basis of the original wine, according to one or several of its shortcomings choose another wine for blending wine, after adding a certain proportion of sensory and chemical analysis to determine the ratio. Adjustments, mainly alcohol, sugar, acid and other indicators. Adjustment is best to use alcohol with alcohol content of wine varieties for deployment, but also add distilled spirits or alcohol; sweet if sugar shortage, with the same varieties of the best juice, sugar can also be used, depending on the quality of the product be; citric acid points less available.
Filtration, sterilization, bottling: filter with diatoms earth filter, sheet filter, micro porous membrane filtration. Wine used glass bottles. Bottling, the bottles of lye with 2-4% above the temperature at 50 ℃ after soaking, clean, drain the water after disinfection. Wine can be pasteurized and then bottled hot or cold bottles, low alcohol wine, should be sterilized after the bottling.

In the domestic market in recent years there has been more and more wine, such as wolf berry wine, plum wine, etc. Speaking of wine to love, I am afraid that any country can match the Japanese. In Japan, almost all of the fruit can be made into wine, nutritionists point out that with the white wine, beer compared to wine of a higher nutritional value, health benefits are superior.
All fruit wine can be made
In the Japanese mind, wine and cider are two different things. In addition to grapes, other fruit wines made from call wine, fruit from plum wine to strawberry, mango or banana, everything.
After transfer into the wine bottles in storage, late summer, the Kai taste wine bottle into the family are looking forward to one thing.
Even if the wine will not do, it does not matter, any liquor store in Japan, there are special wine counter, wolf berry, lecher, peach, watermelon, lemon, and pomegranate flavors of wine bottles filled with a large vial, either you choose .
Low alcohol content, healthy
Although the wine contains alcohol, but content with the wine, beer and wine is very low compared to, typically 5 to 10 degrees, the highest is only 14 degrees. Therefore, many Japanese adults are as soft drinks to drink after dinner or before bedtime.
Japan Hiroshi University Department of Agricultural and Life Sciences Professor Tina, ​​wine is simply learned all the nutrients in fruit and made wine, which is rich in vitamins and essential amino acids. Sometimes even if the raw fruit can not absorb nutrients, it can be absorbed through the wine, because the nutrients have been completely dissolved in the wine in the. Professor Tina, ​​contains a lot of wine polyphonies, can restrain the accumulation of fat in the body in the role of people is not easy to accumulate fat and fat. In addition, compared with other wine, wine for heart care, the role of regulating women’s mood is more apparent.
Is best to drink with salad or crackers
In Japan, sales of wine a year is 10 million tons of people not only like to drink wine, and drink of the method is very particular about, in general, iced drink in summer, winter will have to heat, drink hot cider. However, according to Japan’s Mada medical hospital doctors, although healthy fruit wine, but after all contains some alcohol, and therefore should not drink too much, the best way to not more than 1 liter, especially when the drink to avoid fasting, the most nice little salad or vegetable food like biscuits drinks, the taste is also more match.
In addition, the wine most delicious sweet and sour, so popular with the women’s favor, but doctors advise that women in the period before the wine is best not to drink too much, otherwise easily lead to excessive bleeding
Recently, the Swiss study found that wine rather than beer or spirits, can women’s heart beat normally. The study investigated 120 patients 75 years of age is not heart disease or artery blockage women. They were asked to record the case of alcohol, and a year later the researchers tracked the women in the 24-hour ECG changes in heart rate (HARV).
HARV measures the changes in heart beat intervals, according to researchers at the University of Stockholm’s Karolina’s study, HARV decreases with concurrent heart disease and death related. Studies have shown that moderate consumption of wine that women (more than half a cup per day) HARV highest HARV women never drink minimum. Further data analysis reveals the type of women’s drinking is also an important factor. In those women with the highest rate of change of heart, beer and spirits had little impact on them. This will help explain why moderate drinking wine good for the heart.

Wine is the direct fermentation of fruit juice (or by blending) lead after a low alcohol wine. Average alcohol content of 12% to 18%. Wine contains a variety of vitamins and minerals, and has the original fruit aroma and mellow wine, taste sweet. Basically, the original fruit wine name, such as cider, wine, lecher, orange liquor, wine and bayberry. Wine brewing to wine as the representative, other wine and wine brewing methods are similar. Wine brewing method is basically divided into mixed fermentation (IE fermentation of raw materials mixed with fruit flesh, this method is usually used to brewing a dark wine or red wine) and the separation of fermentation (IE, the raw fruit skin and flesh separately, with separate juice for fermentation, this method usually used to light wine or white wine brewing). In short, grapes or other fruit in the brewing process has undergone a qualitative change, part of the sugar into alcohol, nitrogenous matter, tannins and other components is reduced, an increase of aromatic substances, forming a wine of exceptional flavor.
Identify the appearance of wine – should have the true color of the original fruit, wine is clear and transparent, with a shiny, no suspended solids, sediments and turbidity. 
Wine aroma identification – the original fruit wine should generally have a unique aroma, aged wine also has a rich wine, and fruit and wine are generally lumped together. Wine richer, the better the quality of wine. 
Identification of wine taste – should be sweet and sour, mellow without the odor of pure, sweet wine to be sweet but not greasy, dry wine to be dry but not astringent, without prominent smell of alcohol. 
Identification of wine alcohol – wine’s alcohol content of China-made more in the range of 12 to 18 degrees

Recently,a new studyin Denmarkfound that2-3glasses of winea weekcan reduce the risk of asthma.The researchersfound that,comparedwithalcoholics, moderatedrinkers less risk ofdeveloping asthma.Excessive drinking(drinkingmore than 4cupsper day)will result inincreased riskof asthma.



Hospitalresearchers inCopenhagennearly40,00012-41year-old subjects whohadan eight-yearstudy.The resultsfound that almostdo not drinkthe participants in theincidence of asthmaduring the study periodmore than 6%alcoholby asthma was 4.5%, whiledrinking6 timesa week(the equivalent of threeglasses of winer 3pintsof beer)theparticipantswerethe lowestincidence of asthma,less than 4%.



Official saidthe newstudy,excessive drinkingcan causehealth problems,and the new findings suggest thatmoderatedrinkingcan reduce theriskof asthma.

Red wine is grape juice (pulp) fermented beverage brewed liquor, which in addition contains a grape fruit nutrition, there is produced during fermentation of beneficial ingredients. Studies have shown that red wine contains 200 kinds of nutrients beneficial to humans, including sugars, organic acids, amino acids, vitamins, polyphonies, inorganic salts, etc. These ingredients are necessary for the body, for maintaining the body’s normal growth , metabolism is essential. Especially phenolic compounds contained in red wine – respiratory, the characteristics of research in recent years, it has antioxidant, anti-aging, prevention of coronary heart disease, anti-cancer effect. Daily moderate consumption of wine, heart disease death rate is 30% of non-drinkers, dementia and premature aging of the probability of dementia for 25% of non-drinkers.

Why red wine instead of white wine, it is because in the brewing process, the red wine is fermented with grape peel all fruit, white wine will have to remove the peel and stone to flesh fermentation, and enthroning, tannin, BIA Li Lu alcohol beneficial to human health inherent in the main polyphonies in grape skin. To this end, the red wine polyphony content than white wine, about 3-5 times higher. Do not belittle the red red wine, which comes from grape peel enthroning, a powerful antioxidant with healthy material, because cells can inhibit the oxidation of “free radicals” and therefore, women drinking as well as beauty beauty effect. The following explain in detail the benefits of drinking red wine.

1, increase appetite bright red color, clear and transparent body, people pleasing; into the cup, fruity wine aroma; tasting wine astringency of tannins micro strip, stimulates the appetite. All of these make the human body in a comfortable, euphoric state is conducive to health.

2, nourishing and anti-aging effects of red wine contains sugar, amino acids, vitamins, minerals. These are essential human nutrients. It can not Prue-digested, absorbed by the body directly. Especially for the infirm, often moderate drinking of red wine, the restoration of health benefits. Phenolic substances in red wine and Oliver multi-element, with Antioxidant functions, to prevent the human body produced during metabolism of reactive oxygen damage to the human body (such as cells, damage DNA and RNA), these injuries lead to a number of degenerative diseases such as cataracts, cardiovascular disease, atherosclerosis, aging factors. Therefore, the amount of regular consumption of wine has anti-aging, longevity effect.

3, to help digestion of protein adorned with the finest beverages. Pu wine can stimulate gastric acid secretion of gastric juice, gastric juice per 60-100 grams of red wine can increase the secretion of 120 ml. Stannic substances in red wine, can increase intestinal smooth muscle system in the contraction of muscle fibers to adjust colon function. Have a certain effect on the colitis. Sweet wines contain orbital, help digestion and prevent constipation.

4, the weight loss effect of red wine has weight, per liter of dry red wine contains 525 calories, these calories daily average human body needs only very heat 1 / 15. After drinking wine can be directly absorbed by the body, digestion, all within 4 hours – the Ministry will consume without gaining weight. I often drink dry red wine, not only to supplement the body needs water and nutrients, but also to lose weight.

5, the diuretic effect of some red wine, potassium tart rate, potassium sulfate, potassium content of high school, a diuretic effect, prevents edema, maintain body acid-base balance.

6, the bactericidal effect long time ago, it was recognized that the bactericidal effect of red wine. For example: a cold is a common disease, anti-bacterial substances in red wine inhibit the influenza virus, the traditional method is to drink a glass of hot wine or a glass of red wine after heating, into an egg, stirring, to stop heating, After the drink cooler. Studies have shown that:
The bactericidal effect of red wine because it contains antibacterial, bactericidal substances.