The first step: control wine wine temperature. Traditionally, drinking red wine at room temperature is cool, between 18 to 21 degrees Celsius (white wine is between 9 to 12 degrees), in which temperatures are in the red wine of the year’s best. After a cold bottle of red wine red wine at room temperature than the cool tannin (astringency of the wine was the material) features will be more significant, and therefore more astringent taste. White wine to the contrary, it is to highlight the fresh and chilled sour therefore suitable for drinking. When drinking the correct approach is to post with your fingers and hold the goblet’s cup instead of holding hands, or temperature differences caused by alcohol will affect the wine coordination.

Step two: sober up. Dusty bottle of wine for many years, will smell just opened there, then you need to “wake up” this wine. Into the fine wine hangover converters wait ten minutes, the wine’s smell will disperse. Sobering devices generally require air contact the wine and the largest area. After full oxidation of red wine, the fragrance of the showing came. This process may be extended an hour is best, resulting in an atmosphere overflowing wine.

The third step: View wine. Kind enough to sultry red wine heart, glass of red wine to pour wine when tapped, the wine does not overflow as the basic requirements. In the case of the lit glass of red wine on white paper tapped to watch the edge of red wine, are more structured the new wine, the color uniformity of age who is a little bit, if slightly brown, it may encounter a bottle vintages.

Step four: drinking. Entry in the wine before sniffing deeply about in the glass, this time has been able to enjoy the fragrance of wine, new wine of the fruit flavor is heavy, and aged wine will be advertised in such a deeply introverted personality. Swallowed a red wine, so wine stays in the mouth a moment, to play two on the tongue roll, then take a deep breath so that the full sensory experience of wine, and finally all the swallow, in which an lingering fragrance immediately.

Step five: the wine order. Chen should be under the new drinking earlier in the post, light post earlier in the principle of concentrated drinking.